The Morning Mango

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The morning sun illuminates my breakfast while I write letters today.
{{kefir (half almond milk kefir half cows milk kefir) mango with the healthy skins on and two gluten free homemade muffins gifted from a friend back home}}

We have had a WHIRLWIND of a week.
I know our life is crazy blessed when we have so many gatherings and fun times throughout the week that we can’t even give highlights..

Yesterday though, was marvelous and I’ll choose that as our highlight.

Mama & Papa, Mom & Dad & Brothers, Gram & Gramp K, Hoeve Fam, Gram & Gramp T, and Us… One big gathering, a whole lotta food.
Everybody brought marvelous, delicious treats and sides and wow were we ever blessed with the most gorgeous of days–75 and pure sun.
Grilled burgers from the happy cow of our friend back on the east side,
cooked ham,
there was pasta salad, roasted beet & quinoa salad (topped with oranges), cauliflower mash, buffalo cauliflower, fruit and veggies, kale pesto, jello delight (fruit and nuts mixed in), and for dessert: decadent brownies, cinnamon rolls, baget (dutch treat), and rum cake.
Drink up some pomegranate, pineapple punch and sit in the sun  with your family!

Counting my blessings this morning as I am faced with reality once again; the love that has been wrapped around Mi Amor and I is so unique and such an undeserved gift.

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