Perfecto! Muah!

Flour, garlic salt, rosemary…mix with water…mix mix mix, fold fold, punch punch…


place dough into noodle slicer…


create ‘dough dots’…found out that this noodle slicer is more so for RIGHT-INTO-THE-BOILING-CHICKEN-BROTH…so when I tried to put them on a cookie sheet to dry…they stuck together…


So, I rolled the dough into a long rectangle and sliced away!
Dried in oven {driest place I could think of}
This morning-I had a jar of homemade rosemary garlic pasta!





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